Organic Coriander – Not just another flavoring agent

By on September 5, 2016
organic coriander

Organic Coriander is a medicinal plant, which has been used in India since time immemorial for flavouring, garnishing and in the form of a medicine. The seed is mainly used for medicinal purposes, though the remaining part can be used as a flavouring agent as well.

Coriander is used for digestion problems. These include minor stomach disorders, loss of appetite, diarrhoea, nausea, bowel spasms, intestinal gas and hernia, . It can also be used to treat toothaches, measles, haemorrhoids, worms, joint pain, as well as fungal and bacterial infections. Those women who breast-feed their young infants can use coriander to increase milk flow, and also improves the mother’s health. It is also widely used as a culinary spice and to prevent food poisoning, since it helps improve vitality of the digestive system. It is used as a flavouring agent in medicines and tobacco and as a fragrance in cosmetics and soaps. Sweet saunf and many mouth fresheners rely heavily on it. Coriander may lower blood sugar and help kill some parasites, and information is presently being gathered to find out how coriander might be used for medicinal purposes.

Healthy coriander leaves

Healthy coriander leaves

Thus Coriander is not only a wonderful flavouring agent; it is also a medicinal plant of miraculous potential. Its use is completely safe, healthy, and helpful and should be encouraged. From tea to medicines, it can affect out taste and our life positively.

Coriander: one herb, benefits many.

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